Effective Commercial Meat Processing Equipment in Australia

Commercial Meat Processing Equipment

Operators of restaurants, kitchens, food preparation facilities, butchers and delicatessens know that commercial meat processing equipment are instrumental tools in the business. Whether the meat is raw or semi-frozen, our equipment will offer precision slicing or cutting capabilities, safe operating procedures and long-lasting performance. Crafted from anodised aluminium or stainless steel, our meat processing equipment will help improve productivity and deliver superior results.

Our service and support to businesses in Australia since 1939 has allowed us to understand the requirements of our clients. Our products are in high demand and are favoured because we have selected products that have been tried and tested for years. Here is a glimpse at our product range.

Mincers and Tenderisers 

Our mincers are cast from stainless steel and anodised aluminium that ensures durability and hygiene. With a small amount of meat being held in the cutting group, the type of meat being minced can be changed easily. Our mincers provide quick results and the reversing switch eases the operation to clear blockages. For those wanting a fillet instead of a mince, our tenderisers will make meat tender and succulent during the cooking process.

Mixers, Patty Makers and Sausage Fillers

The mixers we stock will blend meats, spices and other ingredients to provide you with a mixture ready for patties or sausages. Our manual patty maker is ideal for small kitchens.  Our automatic patty makers, suitable for large food preparation facilities, can produce 2,100 patties per hour. Our sausage fillers are also ideal for commercial kitchens and they feature differing capacities, adjustable speeds and variable nozzle widths.

Band Saws and Bowl Cutters

The band saws will cut unboned fresh and semi frozen meat without struggle. The equipment is designed to be cleaned easily and it has a safety stopping switch to protect operators. For those wanting to mix and cut a wide range of meats, our bowl cutters will produce a consistent and homogenous texture ideal for fillings, emulsions, and similar uses.

Drop-in to our showroom or call us on 1300 664 880 to discuss your meat-processing equipment requirements.